Thursday, May 12, 2016

Cheesy Vegetable Patties #DomesticGoddess

Vegetable patties are a delicious way to serve vegetables that even vegetable haters learn to love. These are made with cauliflower but I've made them with all kinds of squash, broccoli, corn, potatoes, asparagus, and vegetable mixtures, too. Be brave!!!


Cheesy Cauliflower Patties

1 head cauliflower
2 large eggs
1/2 c. cheddar cheese, grated
1/2 c. panko (or bread crumbs, or nut meal if you are watching carbs)
1/2 t. cayenne pepper (more of less to taste)
salt
olive oil

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

5 comments:

  1. Oooh, this looks good. I'm one of those that hates vegetables, but I might just have to try this.

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  2. Yum, I've got to try these, will crushed walnuts work too? Cauliflower is one of my favs.

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  3. I would definitely make them with walnuts--walnuts are a favorite of mine. I put them in everything.

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  4. Oh yum! I'm eating low carb so I'll switch out w/ nuts or crushed pork rinds or something :D Will have to try these :D Thanks!!

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  5. This sounds so yammy :-)
    I want to try it... even if the cauliflower season is over.

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