Tuesday, October 08, 2013

More Ninja Cooking!!! 3 Veggie Recipes With Bacon & Onions!!!

My new Ninja 3-in-1 Cooking System has been so much fun to experiment with and I've been making a lot of dishes with lots of vegetables. You won't find these recipes in my cookbook, Fry Bacon. Add Onions, but all of them include bacon and onions!
Hot German Potato Salad
First I cut up and browned 6 slices of bacon on Stovetop High.
Then I switched to Slow Cooker High and added:
2 lbs. potatoes, cut in chunks
1 large red pepper, sliced
1 large onion, cut in wedges
1/2 c. vinegar
1/4 c. sugar (I used coconut palm sugar)
1 T. Bavarian seasoning (from My Spice Sage: Brown Mustard Seed, Thyme, Garlic, Rosemary, Sage and Bay Leaves)
I did not add oil but left the bacon grease in the pot.
Cover and cook on High for 90 minutes.
Added 1 1/2 c. leftover corn (cut from the cob)
Cook 15 mins.
Serve with sliced hard cooked eggs and lots of cracked black pepper.
To fix the eggs, put 6 eggs in a pan covered with cold water.Put it on a burner and turn to high. When water comes to a full boil let it boil about one minute then turn heat off but keep pan on burner until water cools down. That usually does it with ex-large eggs.

Eye of Round with Roasted Summer Squash
4 little eye of round cuts, seared them on both sides then removed them. Cut up a big onion, 2 purple peppers, and 4 yellow summer squash, tossed them with olive oil, coarse black pepper, bonfire smoked sea salt, and rosemary. Turned the Ninja to oven @ 300 degrees and put the veggies in then the meat on top. Took 25 minutes.

Creamy Veggies with Bacon and Carmelized Onions
1/2 lb. of hickory-smoked bacon
2 large onions, sliced
6 fat fingerling potatoes cut into wedges
1 lb. each green beans and yellow wax beans
1 can of cream of mushroom soup
1 can of evaporated milk
bag of frozen peas
cracked black pepper
I set the Ninja on Stovetop High and sauted 1/2 lb. of hickory-smoked bacon. Then I sliced up 2 large onions and carmelized them in with the bacon. Next I added 6 fat fingerling potatoes cut into wedges, 1 lb. each green beans and yellow wax beans, 1 can of cream of mushroom soup and 1 can of evaporated milk. Set to Oven 300° for 40 mins. After 30 mins. I added a bag of frozen peas. LOTS of cracked black pepper. It is delicious.

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