Another guest blog from my friend Ray in Pennsylvania:
This past Saturday I drove down to Ridgway to attend the 6th Annual Tasting in the Wilds event. This is a function of the Ridgway Heritage Council. I was aware of it in previous years but it wasn't until Abbi, the director at the Elk County Council on the Arts told me some stories about it that I was intrigued enough to visit.
The premise is simple enough. I paid $20 for an advanced sale ticket. When I got to the gate I gave the ticket to Michelle, the very personable Main Street Manager in Ridgway. She issued me a wrist band that identified me as a "Taster" and a nice little 4 ounce glass for my "tastes." And 12 tickets good for beer tasting. Then I was free to wander around, tasting wine and beer, cheeses and sauces, jerky and more.
There are a number of art vendors as well and several food booths. And live music. There was a wood carver from Potter County there. He was selling these little gems, all hand carved. They were selling for $20 a piece but when you consider the amount of time to produce each one, it seems like a bargain. (Note from Kathleen: The woodcarver's name is David Costano. He is very talented, I have a woodcarving he did of a mermaid. He lives in Coudersport, PA.)
If memory is correct, there were four wineries and twelve breweries represented. I spent about 4 hours there and enjoyed every minute of it. So here are my thoughts, impressions, and a few photos of the experience.
It was a hot sunny day, occasionally cloudy, but mostly just hot and humid. Fortunately there were tents and all people of good sense spent time under them.
One of the people without good sense was me who managed to get a slightly sunburned face. I blame that on courtesy or perhaps a desperate need for conversation. If I met someone out in the hot sun, I stayed there until the conversation petered out. And all of you knowing how much I can talk can believe I was in the hot sun a lot.
The lines were longer at the breweries than at the wineries. The picture below shows how full the beer tents were. Dozens of folks in line to get a malt beverage while at the wine booths there were usually threes of folks in line. If I dare say this, the winery people were much prettier than the beer people.

I have to rant a little bit here about what some places are doing with beer. It's a simple beverage, water, grain, and hops. It tastes good, quenches thirst, goes well with many different foods. It's been around for thousands of years. So why are the brewers messing with it? I submit as evidence the photo above. This is lemon flavored beer. It does not taste good. It does not look good. I am glad the tasting glass held a mere four ounces. There was a cherry flavored beer that was okay if you thought you were drinking some strange wine but if you thought of it as beer, your tastes buds revolted for beer should not be this sweet. I encountered some women I know who had samples of some of the other strange brews. The twisted look on their faces said it all. One sidled over to me and asked, "where can I dump this?" Of course, the local brew was there and quite popular. When I got a Peter Straub Special Dark my mouth said "At last, we're home."
I was open-minded and tasted at least a dozen beers. Wine tasting was unlimited provided you had a wrist band so I probably tasted two dozen of those. Of course, you got less than half an ounce of wine each time but 4 ounces of beer. The beer tender was supposed to take a ticket when you got a beer. Sometimes they forgot. The winery people were more talkative about their products as they were selling on the grounds. For summertime drinking I was looking for a sweet Niagara that would go well with light cheeses and fruit. I found a winner at one of the booths. They have a nice system if you don't want to be walking around with bottles. They give you a tag that matches the number on your bag and when you leave, you go to the wine check booth, show your tag, and you get your bottle(s). I can only think of one change I would suggest to the committee. The signs at the beer tents were not all that helpful so I was never really sure what I was drinking or who made it. Of course, if I was a real reporter getting paid to write about such things, I would take notes.
This being Elk County in the heart of Elk country, there were of course elk products for sale. It's good stuff. Other vendors were set up to gives tastes of their stuff. I checked out the Bonfatto's barbecue sauce place. That's their booth above. You will notice a red dragon in the photo. Very appropriate symbol for some of their stuff. I checked out the milder varieties and found them delicious. The lady in the picture was in for a big surprise as she was about to taste the variety that comes with its own fire engine to put out the ensuing blaze in your mouth.
There was live entertainment all through the afternoon. This is Bekki, a long time friend, whose rendition of "Daddy take me back to Muhlenberg County....Mr. Peabody's coal train just hauled it away" just gets to you such that you want find a coal baron and slap him silly. Or some other such thing that I won't describe here.
I don't know how the committee arranged it but in the middle of the event, we had a flyover by a Bald Eagle (above). Lots of people noticed. I wasn't packing the right lens for bird photography but I took this anyway. You can see that it is white fore and aft and thus no question what we were looking at. I interpreted as a sign of favor on the event.
Despite much drinking, it was a very well behaved crowd and the young policeman had nothing to do but hang around and talk to his buds. The youth of today's policemen gives me pause. Somehow I have this notion that I don't have to listen to an officer who was born after the Reagan administration. Until he puts his hand on the gun, that is. I have to say this, except for some comments about strange brews (see above) I did not hear a discouraging word in all the conversation I had. It was great to be in a place where everyone was happy, if only for the afternoon.
This was the 6th annual but my first time attending. I could tell that some people came well prepared. I had a problem with what to do with my sampling glass while talking or taking pictures. The young lady above had that all figured out. My friend Brad makes nice trivets from wine bottle corks. I can see an even better use for them now.
Like always happens at beer ticketed events, there is a brisk trade in giving away unused tickets. Ladies who don't drink beer give them away. Guys who are leaving early give them away. Friends perform the First Corporal Work of Mercy (to give drink to the thirsty) by giving tickets away. As mentioned above, I tasted twelve or more beers and yet when I emptied my pockets at home that night, I still had 12 tickets. Here's Troy, my up the street neighbor handing me five more. He was the designated driver for his group so he was imbibing lightly. He was with me on that notion that says the basic recipe for beer should not be messed with. He also advised me that Stroh's was still making beer and we both agreed that it had a distinctive taste. Not a good taste.
Of course, I ran into many friends, acquaintances, and customers there. A recent bride told me how wonderful she thought the wedding pictures I made of her turned out and I blushed at the praise, not that anyone could tell because of the sunburn. The bald guy in the picture at left below accosted me and insisted on being photographed. I always indulge such things on the outside chance that one of them will turn out to be someone notorious and I can sell the image to the tabloids. At right is an aunt and niece combination who swore me to secrecy about their attendance at the Tasting. They told their husbands that they went to a flea market. And like any other event in Elk County, you can't take a picture without one of my cousins in the background. The guy in the purple shirt is Kevin, a fine drummer who has played with every band in the area in the last 30 years.
As always at any kind of informal gathering, people were wearing the 21st century version of the medieval heralds. I of course mean T shirts with messages. I found this one to be photo worthy. I really don't know if there is such a product but the concept was interesting and the artwork of higher standard.
About halfway into my time there I was getting hungry. I asked some people what they recommended. The pulled pork barbecue from the Ridgway BiLo was spoken of favorably. This being one of my favorite sandwiches I went to their booth. I was not disappointed. The portion was large, served in a steak roll instead of a bun. I have had such sandwiches in a dozen or more places and all I can say is that this one ranked way up there. The server boasted of a homemade barbecue sauce that well deserved the bragging.
It was a fine event and I am very happy that I went to it. It was very well organized, the crowd was well behaved and friendly, and to use that old cliché, a good time was had by all. I highly recommend it to anyone who lives anywhere close by.
I think I might be out of stories for a while unless something unexpected comes up. It's be a pleasant summer for me and I hope the same is true for all of you. Ray