It also includes the Introduction from the book:
And a page at which you can pre-ordered an autographed copy to be shipped to you as soon as the book is available:
You can order with any credit card which will be processed through PayPal. You don't need a PayPal account to use this feature.
And, to give you a taste of what's inside there is a little mini-book which you can page through on the site. The book is 8.5" x 11" and had 118 pages including a recipe index in the back. The recipes are amazing. I have not yet made the Anadama Bread recipe but intend to when it cools down a bit around here.
I loved working on this project, Melissa Abbott is a wonderful person to work with and I think she has created a remarkable book that is both fun to read, delicious to cook from and a real little jewel of Cape Ann history. I hope you'll give it a look.
Thanks for reading.