Tuesday, January 19, 2010

Emily's Gooey Toffee Chocolate Trifle --- yum!

Recipes for the cookbook have been coming in and some of them sound sooooo good. Since today is such a bleak, cold and icky day, I thought this might brighten it about. It comes from my niece Emily in California.....

Emily’s Brownie Trifle
Emily says, “I do not have  a trifle dish so I usually just make them in pretty glasses.”

Make your favorite brownies from a box or scratch.  (Emily says she loves Ghiradelli’s)

Make 1 package of chocolate instant pudding according to directions only substitute 1/2 of the milk with evaporated milk.  It is much richer this way.

Whip 1 cup of heavy cream until soft peaks start to form.  Then add  1 tbsp of confectioners sugar and 1 tsp of vanilla. Whip until soft peaks form.  Be careful not to over whip.

In a trifle bowl layer the brownie, pudding, and whip cream.  Top with chopped up toffee.

Thanks for reading.

1 comment:

  1. Thanks for reading? How about "Thanks for drooling!"


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